Dining at the Parrot Cay Resort & Shambhala Retreat

Seafood is a staple in all Caribbean islands but fish are prepared especially well in the Turks and Caicos, where meals including favorites like spiny lobster and conch are served island-wide. Guests at Parrot Cay Resort enjoy dining poolside at Lotus.

This open-air restaurant serves a range of healthful local specialties and international favorites for lunch and dinner. Get the day started off on the right foot with a healthy breakfast at Terrace restaurant.

One on-site restaurant is available at the Parrot Cay and Shambhala, so guests can sample fresh local favorites without leaving the resort.

The resort has a snack bar too, so guests with busy itineraries can load up on quick eats. Also, don't miss the 2 different bars on the property.

And, with the option to order room service, guests can have thier favorite breakfast foods in bed, or even a private dinner delivered to their rooms.

If you're looking forward to trying one of Turks and Caicos' restaurants, you may need to go a bit out of your way to see a wider range of choices. When you're in the mood for seafood, you'll love one of the nearest restaurants to the resort, Papa Grunts, where they also have plenty of American-style meals.

Rates and Availability

At the Parrot Cay and Shambhala, rooms will sometimes sell out, and costs can vary based on the season and associated fluctuations in vacancy levels. You can obtain current rate and availability information for your preferred travel dates by clicking here.

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